Description
Composition:
Beef Tripe Cuts.
Typical Analysis:
Moisture 74%, Protein 14%, Oil 10%, Ash 2%
£1.35 – £34.96
Whole pork chunks, pork side, offal, bones, mixed with tripe (80% meat and tripe, 10% bone, 5% liver, 5% other offal)454
Composition:
Beef Tripe Cuts.
Typical Analysis:
Moisture 74%, Protein 14%, Oil 10%, Ash 2%
Weight | N/A |
---|---|
Qty | 1, 14, 20, 28 |
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