Description
40% SALMON CHUNKS ,40% TURKEY MEAT 10% TURKEY BONE 10% TURKEY OFFAL
Typical Analysis:
Moisture: 70.27 Protein 19.33
Fat 8.32 Ash 1.36 Fibre 0.18
40% SALMON CHUNKS ,40% TURKEY MEAT 10% TURKEY BONE 10% TURKEY OFFAL
Typical Analysis:
Moisture: 70.27 Protein 19.33
Fat 8.32 Ash 1.36 Fibre 0.18
Weight | 1 kg |
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