Description
80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen
Typical analysis 100g
Water 63.9, Protein 15.3, Fat 19.6, Ash 1.1, Fibre 0.1
80% meat made up of 15% tongue, 15% heart, 20% neck trim, 20% lung, 10% chicken meat 10% chicken bone 5% ox liver 5% ox kidney, or ox spleen
Typical analysis 100g
Water 63.9, Protein 15.3, Fat 19.6, Ash 1.1, Fibre 0.1
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